PADDY'S CINNABUNS Life is what you BAKE of it!
Cinnamon rolls warm the heart and soul!
Paddy’s Cinnabuns offers fresh, hand rolled, small batch cinnamon rolls using the finest ingredients made from scratch from our mountain home kitchen to your table.
Upcoming Dates & Drops
Reserve from the next pickup windows, special menus, and limited releases.
Saturday Pickup Weekly
Sat, Nov 7 · 9:30 AM - 10:00 AM · Community Center
Classic Cinnamon Roll
$5.50 - $20.00
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Why Choose Us
Quality, trust, and community at the heart of everything
Our Story
Our Promise, Values & Mission
At Paddy’s Cinnabuns we believe a cinnamon bun should do more than just fill a breakfast plate or an evening dessert plate following a deliciously prepared meal—it should warm the heart, spark conversation, and bring family and neighbors together. Small batch is not merely a concept. It’s our deep respect for quality cinnamon buns, made from scratch daily.
Our mission is to bring warmth and comfort to our lovely mountain town community by serving fresh baked cinnamon buns with a warm and personalized service from our kitchen to your table. Each cinnamon bun is thoughtfully developed from scratch using the finest ingredients striking the perfect balance of texture, flavor, aroma, and comfort so that every single order feels personal.
About Our Bakery
My name is Patrick and my journey began decades ago where I discovered that the kitchen was not just a place to bake…it was a meditative space, a happy place, and a passion that would follow me for life.
After a fulfilling a lengthy career in corporate Finance and Treasury, I retired in 2026 and gave up spreadsheets for baking sheets. I am now a certified home cottage baker who has chosen to share my passion for preparing fresh, hand-rolled, small batched, cinnamon buns using the finest ingredients. I opened this home cottage bakery to stay active within our lovely mountain community. My cinnamon buns have been perfected over many years.
Why the name “Paddy’s”
You may ask why the name Paddy’s Cinnabuns? Nothing too complicated! Growing up playing various sports in the southern suburbs of Chicago, Illinois my coaches called me Paddy. The name stuck, and today, it stands for the same teamwork, dedication, and community spirit I bring to every single bake.
We look forward to serving you and thank you so much for your support! Please tell all your family and friends!
Life is what you BAKE of it!